Casual Staffing

Dynamic, talented staff 

Dynamic, talented staff to keep your operation running seamlessly

We provide front and back of house teams for events of all sizes, even on short notice, whether the setting is a small rural cafe or the Rugby World Cup. We manage recruitment, staffing, event operations and payroll from six offices throughout the UK.

How we support you

  • Talent attraction and screening: comprehensive practical assessments, and Right to Work screening ensuring candidate identity verification.
  • Staffing solutions tailored to your unique event
  • 7 days a week operational support for our clients and team members from 6 regional offices
  • On-site sign in support at major events
  • Payroll management - we pay staff weekly and allow a credit line extending client payment up to 89 days from booking
  • Transportation sub hire and logistics management

We can supply you with: 


  • Front of house (waiters, bar staff, baristas, corporate dining hosts 
  • Chefs (all levels) 
  • Kitchen & Event Porters 
  • Bartenders and Mixologists 
  • Platinum Talent: high-end promotional professionals
  • Security Teams
  • Housekeeping Staff

Our stringent recruitment process ensures extraordinary teams.

  • Thorough phone interview to assess skills and personality 
  • Practical skills assessment must be successfully completed by every candidate, and are tailored by role. Our rigorous practical assessments are led by industry professionals who look for the inherent personal attributes that we strive for in our team - grooming, charisma and professionalism.
    It is our commitment to these details which ensure your confidence in consistently excellent staff.
  • Two references required
  • Right to Work Verification using Home Office best practice passport scanners
  • Training requirements. We ensure all our staff have taken all courses required to adhere to CIEH accredited training standards, in line with EU allergen regulation. 

Here's what it takes to become an Off to Work team member:

Here's what each of our Interview & Skills Assessments cover:

Front of House:

  • Fine dining
  • Wine waiting
  • Principles of customer relationship management and conflict resolution
  • Detailed insight into the running of events and the variety of sectors and environments in which they’ll work

Chefs:

  • Practical skills assessment including French vegetable cuts and three hot elements
  • Cleanliness, speed, efficiency, as well as teamwork and communication within the kitchen
  • Analysis of which kitchens and clients they are best suited to support
  • Knowledge of health and safety regulations, including allergens

Kitchen & Event Porters:

  • Hazard perception to identify potential dangers within a live kitchen
  • Safe handling of knives and broken glass
  • Identification and cleaning of commercial kitchen equipment and utensils
  • Kitchen hierarchy, expectations and communication within a professional kitchen

Contact Us  

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