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From Commis to Sous to Head Chef, we’re serving up fantastic opportunities to work in top venues in the UK and beyond.

Our skilled chef brigade is rapidly expanding, with shift work in some of the most prestigious boutique hotels, restaurants and catering companies in the world. Our brigade is in high demand, with chefs of all levels from a range of fine dining, contract or event catering and Michelin & Rosette awarded establishments. 

Why join our Brigade:

  • Plentiful opportunities. If you’re hungry for hours, you can work as much as possible.
  • World-renowned kitchens from 5 star hotels to Elite fine dining and a wide range of restaurants or bespoke event caterers. This is a unique opportunity to rapidly broaden your experience.
  • All levels welcome from Commis to Pastry to Executive Head Chef and more
  • Clear path of progression.Many of our chefs have started their careers as commis chefs or even kitchen porters, and worked their way up to becoming Head Chefs. Others have taken permanent positions with some of our most prestigious clients!

Staff picks for best shifts at Off to Work

The world is your oyster

Our brigade is so trusted by clients, that we occasionally have opportunities for international travel such as 50 chefs who worked at the Sochi Winter Olympics last year, and a hand-selected team of over 80 chefs who recently worked abroad at Baku in Azerbaijan!

Our interviews and practical chef assessments allow you to impress us with your skills and attitude and meet other chefs who want to join our growing team. They allow us to find out who you really are and in which kitchens you will thrive. 


Why our staff love working with us 

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