Charlie Daffern

I've spent the last decade immersed in the world of hospitality, events, and catering. My journey began with a hospitality internship at The Eden Rock Hotel in St. Bart's. From there, I got to experience the stunning Eden Rock Hotel in the French West Indies, including working for 4 years at the hotel's beach club. This laid the foundation for my passion in delivering exceptional guest experiences.

My career took me from the small, luxury hotels of France to the vibrant pubs of London, where I honed my skills in creating welcoming and memorable experiences. I then transitioned into the dynamic world of event services, spending 5 years working at major stadiums, venues, and festivals, both in the UK and abroad. This diverse background has provided me with invaluable insights into what our clients might need and expect when it comes to hospitality and event operations.

I am thrilled to be part of the Off to Work team as an Operations Manager, where I can leverage my firsthand experience to ensure that we consistently exceed our clients' expectations. I'm committed to delivering the highest standard of service and making each event an unforgettable experience for all involved.

I'm not just passionate about hospitality and events, but I also have a unique connection to the world of sports. I am proudly half French, and have had the incredible opportunity to represent France’s national cricket team. I even had the privilege of captaining the side in the Under 19 World Cup qualifying tournament.