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Graduated from Ecole hộtelière de Lausanne in Switzerland with a Bachelor in International Hospitality Management
Worked in Food and Beverage Management for various five-star hotel chains such as Shangri-La, Rosewood, Four Seasons and The Dorchester Collection
Worked and lived all around the world from Switzerland, the US, the UAE, Canada and London
Passionate about hospitality and customer service and helping businesses to deliver the ultimate guest experience.