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I'm John, and I head up the back of house department in our Birmingham office. I also support our regional offices in Berkshire, Wales and Scotland. I am committed to providing the best chefs available to a huge variety of clients and venues.
I came to Off to Work with a wealth of experience from the catering industry, having worked as a chef in my own right across every sector. I believe in sourcing the right chef for the right role and insist that every chef I provide to a client has the same passion, drive and commitment as myself.
Away from work, I love to play golf, go to the movies/theatre and watch as much sport as time allows. I am a season ticket holder at Ipswich Town FC and will regularly make the pilgrimage to East Anglia from my home in the Midlands.
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