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Having dropped out of University 4 months into my first year, I swiftly joined the hospitality scene in a large chain restaurant and over the years worked my way up the ranks before deciding to take a year out to galivant across the world. Since then, I’ve worked in some casual fine-dining establishments where I discovered my love of all things wine!
Having come back home from my travels, finding a career in a field I enjoyed was my priority and that’s when I discovered Off to Work! I've been here since August 2019 and enjoying it immensely. I've even adopted a desk pal in the shape of a furry succulent named Fuzz.
When I’m not distracting my colleagues from their work, you’ll find me chilling out, maxing, relaxing all cool (generally with wine) or you won’t find me at all as I’ll be off galivanting again!