Food Safety Level 3 - Highfield (eLearning)

online

COST £125.00 ex-VAT

Food Safety Level 3 - Highfield (eLearning)

DESCRIPTION

This course is ideal for those individuals who operate in a supervisory role in the workplace, including managers and chefs. It is also suitable for those learners who are taking a Level 3 Food Safety qualification (relevant for catering, manufacturing or retail).

Why is this Training Important:

Under EU Regulation (EC) No 852/2004, food handlers are required to undergo adequate training to ensure the safe and hygienic handling of food. Anyone working in a supervisory position within a food business is accountable for food safety.

What’s Included:

Food Safety

Contamination hazards
Multiplication and survival hazards
Food spoilage and food-borne illness
Control measures
People, premises and equipment
Cleaning and disinfection
From purchase to service

Management

Your role as a manager/supervisor
Legal requirements
Training requirements
Effective training
Delegation and motivation

HACCP

HACCP and food safety
Implementing HACCP
Conducting a hazard analysis
From CCPs to corrective actions
Verification and documentation

Got a question about this module? Call us on 0207 386 4497 or email us at [email protected]

Key Facts

  • Online course
  • 9 guided learning hours of training
  • Self-paced learning
  • Available for a year
  • Tablet and desktop friendly
  • On completion of the course, the system produces a personalised eLearning completion certificate, listing modules completed.
  • Commended by Highfield Awarding Body for Compliance (HABC)

 

 

Course ID: Food Safety Level 3

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