Food Safety Level 3 - Highfield (eLearning)

online

COST £125.00 ex-VAT

Food Safety Level 3 - Highfield (eLearning)

DESCRIPTION

This course is ideal for those individuals who operate in a supervisory role in the workplace, including managers and chefs. It is also suitable for those learners who are taking a Level 3 Food Safety qualification (relevant for catering, manufacturing or retail).

Why is this Training Important:

Under EU Regulation (EC) No 852/2004, food handlers are required to undergo adequate training to ensure the safe and hygienic handling of food. Anyone working in a supervisory position within a food business is accountable for food safety.

What’s Included:

Food Safety

Contamination hazards
Multiplication and survival hazards
Food spoilage and food-borne illness
Control measures
People, premises and equipment
Cleaning and disinfection
From purchase to service

Management

Your role as a manager/supervisor
Legal requirements
Training requirements
Effective training
Delegation and motivation

HACCP

HACCP and food safety
Implementing HACCP
Conducting a hazard analysis
From CCPs to corrective actions
Verification and documentation

Got a question about this module? Call us on 0207 386 4497 or email us at [email protected]

PLEASE NOTE:Once purchased, the Off To Work Training Team will be in touch within 24 hours of the next working day (Monday to Friday, excluding Bank Holidays) to provide you with your eLearning log in details.

Key Facts

  • Online course
  • 9 guided learning hours of training
  • Self-paced learning
  • Available for a year
  • Tablet and desktop friendly
  • On completion of the course, the system produces a personalised eLearning completion certificate, listing modules completed.
  • Commended by Highfield Awarding Body for Compliance (HABC)

 

 

Course ID: Food Safety Level 3

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