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POSTED June 10, 2019 CLOSING July 1, 2019

Sous Chef - Hospitality


£2700 - £30000 per annum + Paid Overtime + 35 days holiday
England


DESCRIPTION

Job Role - Sous Chef - Hospitality
Location - City
Sector - In House Catering Operation
Salary - £27,000 - £30,000 + Paid overtime (35 Hour Contract)


We have a great opportunity for an experienced and motivated Hospitality Sous Chef based within an In House Catering Operation in Central London.

The role is for a 35 Hour contract and all hours over this are paid at overtime rates. Some Evenings will be required and occasional Saturdays. Core hours will be 7am to 2.30pm and you will have the chance to have anything from 5-20 hours overtime as well so the good earning potential is definitley offered here.

The Sous Chef will be responsible for all the ordering for the kitchen as well as be involved with Menu Design and compilation. We are looking for a Chef from ideally a Contract Catering background who is experienced in a Hospitality and Fine Dining Kitchen who has also experience of running events.

From day to day conferencing to buffets, bowl foods, mezze plates and canapes to sit down dinners. The Sous Chef is also expected to support the day to day trading, plus be in charge of all the due diligence that comes with the position such as HACCP, opening and closing and helping the senior chefs and supervising junior staff members



Please send me your CV if this sounds like you and you want to know more!


Tony Guidoboni

Tony Guidoboni


[email protected]


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