DESCRIPTION

Job Role: Sous Chef in Fine Dining

Location - London City

Sector: Contract Catering

Salary: £30,000-34,000 Monday to Friday + Paid Overtime

We are looking for a Sous Chef to work in this prestigious Fine Dining Kitchen within a Contract Catering kitchen. This is a Monday to Friday role with some evening events and dinners

The Sous Chef position has been made available following the promotion of the previous chef to a senior role within the company. You should have the same drive and motivation to want to progress and develop your skills within a high end kitchen,

This Sous Chef Role would suit someone from a Fine Dining background with experience gained in Rosette Level Restaurants or someone who has trained under Michelin level chefs. Alternatively you would be in a Fine dining kitchen at present within Contract Catering and be looking for a new challenge

Alternatively you would be a Senior Chef de Partie wanting to take the next step in their career to Sous Chef. A fine dining background is vital so you understand latest cooking techniques and what is hot at the moment in the culinary world.

Please send me your CV if this sounds like you and you want to know more!