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- JOBS BOARD
- BUYTRAINING
Your basket is empty.
- GO TO SHOP GO TO BASKET
MY BASKET
Your basket is empty.
Your basket is empty.
My career in hospitality began during summer break, in Italy, as I needed to sustain my studies at university. After finishing my studies, I had the chance to work as a receptionist in a 5 stars hotel for 8 months, and then I decided to move to London.
In London, I focused on restaurants, where I found a fertile terrain for growing my skills and passion for food and hospitality. Working in restaurants such as Granger & Co and Pantechnicon, I had the chance to build a strong foundation of experience, where the main objective was to deliver high quality, fresh food with outstanding service.
Lately, I have joined the vast and diverse world of events, working as regional ops manager with two hotel properties.
My biggest passions are: cycling, running and travelling and my ultimate goal is to run all 6 majors marathon.
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