London T: 0207 381 8222
Birmingham & Manchester
T: 0121 634 3303

People

Uplifting service in hospitality

Training

Producing the skills and attitudes for success

Consultancy

Where we focus on careers

Platinum

We bring your brand to life

Off to Work - Staff Registration

Before you can join our staff team, you need to register with us, please take a few moments to fill out the form below. Once you have filled in the registration form one of our consultants will contact you to complete the process and start getting you Off to Work.

1. Contact Information
First name(s) *
Last name *
Daytime phone number *
Evening phone number
Mobile phone number
Fax number
Email address *

How did you hear about us?

What is the most convenient way for us to contact you ?
Daytime      Evening
2. Current and Secondary Addresses

Please enter your current address in the left hand column and if you have a secondary address (for example during term-time or holidays etc.) then please enter this address into the right hand column.

Current Address
Address *
   "
   "
Postcode * 		  Secondary Address
Address
   "
   "
Postcode
3. Personal Information
Nationality
Place of birth
Current job title / Occupation

Sex     Date of birth 

Own transport      Expected hourly rate (£)

Job location and hours preferences.
Location     Hours

Please outline any academic or professional qualifications you may have obtained:
(Max 250 chars)


4. Availability & Opportunities You Are Looking For

Are you currently available for work ?

I am free any time day or night
I am free daytimes between the hours of 7am and 5pm
I am free evenings starting from at least 4:30pm
I am free only weekends
I am in full time employment and looking for a new job

Positions Interested In :
Flexible front of house hospitality work
Flexible back of house hospitality work
Host, Promotional, Customer Services work
Permanent work
Training courses through our Off to Work Academy (certified hospitality
      courses, personal license, CIEH food safety, barista, cocktail and more)

Please enter any comments regarding your current or future availability
e.g. Available every evening 12th - 19th

5. Skills & Experience

Please summarise your skills and work experience: (Max 400 chars)

 
Experience
Interested In
Front of House Hospitality
Event Catering
Event Manager
Catering Management
Bar Manager
Bar Supervisor
Bar Work
Cocktail Bartender
Flair Cocktail Bartender
Catering Team Leader
Waiting
Barista
Silver Service
Butler
General Assistant
Back of House
Back of House Manager
Head Chef
Sous Chef
Pastry Chef
Chef de Partie
Demi Chef de Partie
Commis Chef
Kitchen Assistants
Kitchen Portering
Event Portering
Promotions, Hosting & Customer Services
Model
Hostessing/Host
Promotions
Leaflet Distribution
Receptionist
Customer Services Assistant
Cloakroom
Ice Skating Marshall
Other
Driving
Porterage / Lugging
Cashier
Certificates Held & Levels Trained To
If you possess a Level 2 Food Safety Certificate, enter expiry date
If you possess a Personal License, enter expiry date
Any other certifications which may be relevant
Further Chef Only Questions
If you studied to be a chef, what certification do you have?
What level did you work at as a chef in your last job?
How many years experience do you have?

6. References
In order for us to process your registration quickly and more efficiently, please enter the names, addresses and telephone numbers of two references. You can leave these fields blank for the moment, but we will require references before you can work for us.

Reference 1Reference 2


7. Register
Press the Register button once to submit your registration details to us.

 



London T: 020 7381 8222    Birmingham & Manchester T: 0121 634 3303

© Copyright 2013 Navolio Ltd