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MAKING AN EVENT OUT OF STAFFING ACROSS THE UK |
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New clients, please take a few moments to fill out the form below. Once registered you will have full access to the most competitively priced and user-friendly staff on-line. You can post job requirements and view on-line your event details. You will also be able to view the staff that we have confirmed for your events, and download timesheets (complete with staff photos) for each shift.
Please ensure that you have read and accept our Client Terms & Conditions before you register with us.
| Main Contact | Secondary Contact |
|---|---|
|
Name * Job Title Day Time Phone No. * Evening Phone No. Mobile Phone No. Fax No. Email Address
What is the best way for us to contact this person ? |
Name * Job Title Day Time Phone No. * Evening Phone No. Mobile Phone No Fax No. Email Address
What is the best way for us to contact this person ? |
| Staff Required | Frequently | Sometimes | Rarely | Never |
|---|---|---|---|---|
| Catering Management | ||||
| Waiting | ||||
| Bar Work | ||||
| Porterage / Lugging | ||||
| Cloakroom | ||||
| Silver Service | ||||
| Catering Team Leader | ||||
| Chef | ||||
| Kitchen Portering | ||||
| Cashier | ||||
| Leaflet Distribution | ||||
| Receptionist | ||||
| Driving | ||||
| Customer Services Assistant | ||||
| Butler | ||||
| Promotions | ||||
| Bar Manager | ||||
| Cocktail bartender | ||||
| Barista | ||||
| Back of House Manager | ||||
| Host | ||||
| Hostessing | ||||
| Ticket Checkers | ||||
| Flair Cocktail Bartender | ||||
| Bar Supervisor | ||||
| Model | ||||
| Kitchen Assistant | ||||
| Sous Chef | ||||
| Chef de Partie | ||||
| Commis Chef |
Select the Off to Work branch with whom you wish to deal with.
| Nearest Office |
| London T: 020 7381 8222 Birmingham T: 0121 634 3303 | © off to work TM |