CLIENT REGISTRATION

New clients, please take a few moments to fill out the form below. Once registered you will have full access to the most competitively priced and user-friendly staff on-line. You can post job requirements and view on-line your event details. You will also be able to view the staff that we have confirmed for your events, and download timesheets (complete with staff photos) for each shift.

Please ensure that you have read and accept our Client Terms & Conditions before you register with us.

Company Name * Address *    "    " Postcode * Website (Omit http://www.) Catering CompanyVenueEvent OrganiserFloristry / ThemingProduction CompanyAudio-Visual CompanyCorporate End UserField MarketingSales PromotionLive Promotion Type   Small (1 - 9 Employees)Medium (10 - 49 Employees)Large (50+ Employees) Size

Please input your contact information for both the main contact and that of a colleague whom manages your staffing requirements.

Main Contact	Administrative Contact
Name * Job Title Day Time Phone No. * Evening Phone No. Mobile Phone No. Fax No. Email Address * What is the best way for us to contact this person ? Day time phone Mobile phone Fax E-mail Daytime Evening phone  Mobile phone Fax E-mail Evening	Name * Job Title Day Time Phone No. * Evening Phone No. Mobile Phone No Fax No. Email Address * What is the best way for us to contact this person ? Day time phone Mobile phone Fax E-mail Daytime Evening phone  Mobile phone Fax E-mail Evening

Please fill the table below to reflect how often do you require staff with the following skills.

Staff Required	Frequently	Sometimes	Rarely	Never
Catering Manager
Waiting
Bar Work
Porterage / Lugging
Cloakroom
Silver Service
Catering Team Leader
Chef
Kitchen Porter
Cashier
Leaflet Distribution
Receptionist
Driving
Customer Services Assistant
Butler
Promotions
Bar Manager
Cocktail Bartender
Barista
Back of House Manager
Hosting
Hostessing
Flair Cocktail Bartending
Bar Supervisor
Model
Sous Chef
Chef de Partie
Commis Chef
Kitchen Assistant
Demi Chef de Partie
Event Manager
Pastry Chef
Waiting / Wine Waiting
Personal License Holder
Restaurant Waiting
Kitchen staff induction
Kitchen Porter Induction
Event Porter Induction
Team Leader / Wine
Team Leader / Waiting
Choice Menu
Pent House Waiting

Select the Off to Work branch whom you wish to deal with.

PermanentManchesterLondonBirmingham Nearest Office

Press the Register button once to submit your registration details to us.

 

London T: 020 7381 8222     Birmingham & Manchester T: 0121 634 3303